As part of our Ratatouille Unit, all Grade 7 French students will be embarking on a delightful culinary adventure on Friday, December 13, in the Dining Hall during their last period.
Throughout our film unit, students have increased their understanding and appreciation of French culture, while strengthening their French language skills. Under the expertise and guidance of Chef Perks and the kitchen staff, students will have the opportunity to recreate the famous ratatouille dish featured in the film.
In their subsequent French class, students will be tasting their culinary creations. This hands-on experience is a fantastic way for students to bring the magic of the kitchen into their learning, build teamwork skills, and develop an appreciation for French culture.
Thank you for your continued support of our language program.
The Country Day School wishes to recognize and acknowledge the land on which the school operates. Our nearest Indigenous Nations are now the Mississaugas of the Credit First Nation and the Chippewas of Georgina Island. The Dish with One Spoon Wampum covenant is often cited as an example of the shared responsibility for caring for these lands among the Huron-Wendat, Anishinaabe and Haudenosaunee peoples who would call these their traditional territories. CDS respects the relationship with these lands and recognizes that our connection to this land can be strengthened by our continued relationship with all First Nations, by acknowledging our shared responsibility to respect and care for the land and waters for future generations.
Founded in 1972, The Country Day School is a co-educational private school offering programs in JK-12 and located on 100 acres north of Toronto in King.